El Bacaro Quatu

El Bacaro Quatu is a typical Venetian “Ostaria” that celebrates the tradition of cicheti, small samples of local dishes, similar to Spanish tapas. Accompanying the cuisine is a wide selection of wines by the glass and as many as 15 different variants of spritz, enriching the culinary offerings. In addition to cicheti, the menu extends with dishes ranging from Venetian and Sardinian cuisine to international offerings, providing a gastronomic experience that combines tradition and innovation in an authentic and convivial setting.